Weidao Tea Restaurant
Cantonese cuisine · ⭐ 3.7
No. 23 (Self-compiled), Erjie Cuijing Road, Dongnan Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 (Self-compiled), Erjie Cuijing Road, Dongnan Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Ginger Chicken Pot, Orleans Grilled Chicken Wings, Dry Pot Duck Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 23 (Self-compiled), Erjie Cuijing Road, Dongnan Village
- Popular dishes: Stir-Fried Ginger Chicken Pot, Orleans Grilled Chicken Wings, Dry Pot Duck Stew, Tomahawk Steak, Spicy Mapo Tofu Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Ginger Chicken PotStir-fried ginger chicken stew features chicken with galangal, garlic, green onion, and ginger, cooked in a clay pot. High heat quickly braises the meat, making it tender and flavorful, with rich galangal aroma and thick sauce.
Orleans Grilled Chicken WingsOrleans grilled chicken wings are made with chicken wings marinated in a special seasoning and then grilled to perfection, offering a crispy skin and tender meat with a savory flavor.
Dry Pot Duck StewA spicy Sichuan-style dish featuring duck meat and vegetables cooked in a dry pot, known for its rich aroma and bold flavor.
Tomahawk SteakA premium ribeye steak with bone, grilled to perfection for a rich, juicy flavor.
Spicy Mapo Tofu RiceSpicy Mapo Tofu Rice features tender tofu and minced meat in a rich, numbingly spicy sauce served over steamed rice.- Japanese MochiJapanese mochi is a soft, chewy rice cake made from glutinous rice flour, often filled with sweet red bean paste or fruit.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
American Fried FriesAmerican fries are made by cutting potatoes into strips, soaking to remove excess starch, then frying in hot oil until golden and crispy. Typically served with ketchup, mayonnaise, or cheese sauce.
Tomato Sauce Chicken Cutlet Baked PastaChicken cutlet and pasta baked with a tangy tomato sauce, creating a rich and satisfying dish.- Street SteakA flavorful street food made by grilling marinated beef to perfection, often served with vegetables and a touch of seasoning.
Sautéed Beef TenderloinSautéed beef tenderloin made from high-quality beef shoulder, fried with olive oil until golden and juicy.
香辣鸡米花香辣鸡米花以鸡胸肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面糊进行油炸，使其外酥里嫩。成品呈金黄色，口感酥脆，带有明显的香辣味。- Black BBQ Pork RiceBlack BBQ Pork Rice features tender, sweet-savory barbecued pork over steamed rice, a classic Hong Kong-style comfort dish.
黑椒牛柳炒意粉黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。