Xinjiang Brothers BBQ (Shuyuan Garden Branch)
Barbecue · ⭐ 3.7
Ground-floor shop, No. 88-1, Shuyuan Road, Baota Mountain Community (near Shuyuan Garden Building 2)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop, No. 88-1, Shuyuan Road, Baota Mountain Community (near Shuyuan Garden Building 2). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Xinjiang-style Lamb Skewers, Roasted Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.7
- Address: Ground-floor shop, No. 88-1, Shuyuan Road, Baota Mountain Community (near Shuyuan Garden Building 2)
- Popular dishes: Pork Tetra, Xinjiang-style Lamb Skewers, Roasted Beef Tendon, Grilled Lamb Skewers on Red Willow Branches, Grilled Lamb Kidney Skewers
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Xinjiang-style Lamb SkewersXinjiang-style lamb skewers are made by marinating fresh lamb in spices like cumin and chili powder, then grilling over charcoal for a smoky, aromatic flavor.
Roasted Beef TendonRoasted beef tendons is a dish made primarily with beef tendons. After blanching, the tendons are marinated with seasonings and then grilled in an oven or over charcoal. Beef tendons are rich in collagen, offering a chewy texture; during roasting, the exterior becomes slightly charred while the inside remains tender and soft.
Grilled Lamb Skewers on Red Willow BranchesGrilled lamb skewers made from fresh lamb cubes threaded onto tamarisk branches, marinated and grilled over charcoal. The natural fragrance of the tamarisk blends with the lamb's richness for a unique flavor.
Grilled Lamb Kidney SkewersGrilled lamb kidney skewers made by marinating and grilling sliced lamb kidneys, offering a savory and aromatic dish.
Grilled Shank MeatGrilled shank meat made from pork or beef tendon, marinated and roasted over charcoal for a savory, chewy texture.
Grilled FlatbreadRoasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.