Shu Chai炉 New Beijing Duck (Xipu Branch)
北京菜 · ⭐ 3.7
No. 304 East Section of Huadu Avenue, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 304 East Section of Huadu Avenue, 1st Floor. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Freshly Squeezed Probiotic Drink, Crispy Spicy Sichuan Pepper Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.7
- Address: No. 304 East Section of Huadu Avenue, 1st Floor
- Popular dishes: Eight Treasure Porridge, Freshly Squeezed Probiotic Drink, Crispy Spicy Sichuan Pepper Chicken Thigh, Rice Porridge, Mung Bean Porridge
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Freshly Squeezed Probiotic DrinkA refreshing drink made from fresh milk fermented with probiotic bacteria, offering a mildly sour and sweet taste. No preservatives added, ensuring natural health benefits.
Crispy Spicy Sichuan Pepper Chicken ThighFeng椒 large chicken leg made from whole chicken legs, marinated, coated with batter and deep-fried to achieve a crispy skin and tender, juicy meat. Sichuan pepper is added during cooking for a unique numbing aroma.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Grandma's Pumpkin PorridgeA comforting porridge made from pumpkin and rice, slow-cooked to a smooth, sweet consistency—ideal for breakfast or health-conscious meals.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.
Spicy Braised Duck LegSpicy braised duck leg with aromatic spices, tender and flavorful.