Fisherman's Wharf Iron Pot Stew and Barbecue
Northeastern Chinese cuisine · ⭐ 3.7
No. 6, West Zone Commercial Plaza, Huiahui Shuizhun, Auxiliary Road of Haotian Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, West Zone Commercial Plaza, Huiahui Shuizhun, Auxiliary Road of Haotian Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Lamb Skewers, Stir-Fried Instant Noodles, Grilled Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 6, West Zone Commercial Plaza, Huiahui Shuizhun, Auxiliary Road of Haotian Avenue
- Popular dishes: Handmade Lamb Skewers, Stir-Fried Instant Noodles, Grilled Squid, Grilled Oyster with Charcoal-Infused Noodles, Grilled Steamed Bun Slices
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Dishes
Handmade Lamb SkewersHandmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Grilled SquidGrilled octopus is made from fresh octopus that has been professionally prepared and slowly roasted over charcoal until golden and crispy. Served with a specially crafted sauce, it delivers a unique flavor.
Grilled Oyster with Charcoal-Infused NoodlesOysters paired with vermicelli, the noodles laid on top, grilled over charcoal to keep oysters tender and juicy, while the vermicelli absorbs the flavor of oyster sauce and seasonings.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Spicy Oil Pork Intestines Hot PotSpicy pork intestine pot features cleaned and boiled intestines stewed with chili, Sichuan pepper, and doubanjiang, then simmered in broth for rich flavor. Reddish in color, tender and flavorful.
Sheep testiclesSheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
Garlic Shoots with Lamb RibsGarlic stalk lamb ribs is a dish featuring lamb ribs and garlic shoots as main ingredients. The lamb ribs are marinated, then stir-fried with garlic shoots and seasoned appropriately.
Spicy ScallopSpicy scallops made with fresh scallop meat, stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.