Shi Jiu Chuan • Home-style Sichuan Cuisine (First Store in Shanghai Bin Gu Store)
Sichuan cuisine · ⭐ 4.0
No. 341 Tian Shan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 341 Tian Shan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Jiuchuan Wuyu Hua, Jiuchuan Home-style Potato Shreds, Half Fish from Yibin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 341 Tian Shan Road
- Popular dishes: Jiuchuan Wuyu Hua, Jiuchuan Home-style Potato Shreds, Half Fish from Yibin, Sichuan-style Rice, Guangyuan Cured Pig's Trotter
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Dishes
Jiuchuan Wuyu HuaJiuchuan Wuyu Hua is a Sichuan dish made with black fish, seasonings, and starch. The black fish is sliced, coated with starch, and deep-fried until golden and crispy, then seasoned with a special sauce, offering a fresh, tender texture with a crisp exterior.
Jiuchuan Home-style Potato ShredsJiuchuan Home-style Potato Shreds is a Sichuan dish made with potatoes as the main ingredient. The potatoes are sliced into thin strips and quickly stir-fried with oil, then seasoned with salt, vinegar, and chili for a crisp texture and typical Sichuan flavor.
Half Fish from YibinA signature dish from Yibin, Sichuan, made by braising half a whole fish with fermented bean paste, chili, and Sichuan peppercorns for a rich, spicy flavor.
Sichuan-style RiceSichuan-style rice is a Sichuan dish made with rice, chicken, vegetables, and special sauce. It is stir-fried to highlight its spicy and fragrant flavor.
Guangyuan Cured Pig's TrotterGuangyuan Cured Pig's Trotter is a traditional dish from Guangyuan, Sichuan. It is made from pig trotters, cured and dried. It has a fresh and fragrant taste, with firm meat and a rich salty and five-spice flavor.
Hot Blooded Small StomachHot Blooded Small Stomach is a Sichuan dish made mainly from pig intestines. After cleaning and blanching, it is quickly stir-fried with chili, Sichuan pepper and other seasonings. It has a fragrant and slightly spicy taste with a chewy texture.
Sichuan Double Pepper FrogA Sichuan dish featuring frog meat stir-fried with green and red peppers, known for its spicy and aromatic flavor.
Gongjing Bao SanyangGongjing Bao Sanyang is a Sichuan dish made with pig liver, pig kidney, and pig heart, quickly stir-fried for a fresh and spicy flavor.
Dazhou Pressure Cooker Spare RibsDazhou Pressure Cooker Spare Ribs is a Sichuan dish made with pork ribs and seasonings cooked in a pressure cooker. Main ingredients include pork ribs, ginger, garlic, cooking wine, and soy sauce, with a tender texture and rich flavor.
Golden Hall Green Pepper Tongue SlicesA spicy cold dish made with beef tongue and golden hall green pepper, known for its tender texture and numbingly aromatic flavor.