Wuliangji (Siling Alley Branch)
江浙菜 · ⭐ 4.1
No. 32 Si Tiao Xiang
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 32 Si Tiao Xiang. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Five Grain Porridge, Pine Nut Three-Ingredient Dumpling, Liangji Sanding Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.1
- Address: No. 32 Si Tiao Xiang
- Popular dishes: Original Five Grain Porridge, Pine Nut Three-Ingredient Dumpling, Liangji Sanding Bao, Liang's Orange Peel Red Bean Bun, Yancheng Egg Pancake
China trip · China travel
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Dishes
Original Five Grain PorridgeA nourishing porridge made from five grains, offering a mild and wholesome flavor.
Pine Nut Three-Ingredient DumplingPine Nut Three-Ingredient Dumpling is a Chinese snack made with pork, bamboo shoots, and wood ear fungus, mixed with pine nuts. The ingredients are cut into small pieces, combined with pine nuts, and wrapped in dough for steaming.
Liangji Sanding BaoLiangji Sanding Bao is a traditional Chinese dim sum, mainly made with chicken, pork, and bamboo shoot cubes, with a soft wrapper and delicious filling, steamed.
Liang's Orange Peel Red Bean BunA Cantonese dim sum featuring a soft bun filled with sweet red bean paste and topped with orange peel for a refreshing citrus note.- Yancheng Egg PancakeA traditional snack from Yancheng, Jiangsu, made with eggs, flour, and scallions. It has a crispy exterior and soft interior, often served with sweet soy sauce or chili paste.
Yancheng Egg PancakeA traditional snack from Yancheng, Jiangsu, made with eggs, scallions, salt, and a touch of flour, pan-fried to a crispy texture.
Stuffed glutinous rice and pork dumplingsSteamed pork and glutinous rice dumplings made with soaked and steamed glutinous rice, seasoned minced pork filling, wrapped in dumpling wrappers, shaped open, then steamed until soft and fragrant.
Shrimp and Tofu Steamed DumplingsShrimp and tofu steamed dumplings are made with shrimp and tofu wrapped in dough and steamed. They have a fresh and tender texture with a light flavor, rich in soy and seafood taste.
Fresh Vegetable Five-Grain PorridgeFresh Vegetable Five-Grain Porridge is a porridge made with various fresh vegetables and five grains, cooked slowly. It has a smooth texture and is rich in nutrition.