Lan Shan Coffee
咖啡 · ⭐ 4.6
No. 120 Ganjiang West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 120 Ganjiang West Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Costa Rican Black Honey, Lanshan Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.6
- Address: No. 120 Ganjiang West Road
- Popular dishes: Cappuccino, Costa Rican Black Honey, Lanshan Coffee, Mount Arashiyama Blend Hot Coffee, Pour-over Coffee
China trip · China travel
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Costa Rican Black HoneyCosta Rican black molasses is a dessert made primarily from brown sugar, coconut milk, and a touch of spices, slowly cooked into a thick, caramel-like syrup with a rich, toasted flavor.
Lanshan CoffeeA creative fusion dish featuring coffee blended with cream and honey, served with roasted yam slices and osmanthus sugar glaze for a layered, aromatic experience.- Mount Arashiyama Blend Hot CoffeeA blend of Arabica and Robusta beans, roasted to perfection and brewed for a rich, nutty flavor with hints of chocolate.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.- Signature Ice Diamond CoffeeMade with freshly ground coffee beans, served over ice with a creamy foam for a refreshing and smooth taste.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.- Plum JellyA refreshing dessert made from plums, sugar, and gelatin, offering a smooth texture and tangy-sweet flavor.
Freshly Made SandwichFreshly made sandwich with ham, lettuce, tomato, and mayonnaise on bread, prepared to order for a fresh and satisfying meal.
YirgacheffeYirgacheffe is a coffee beverage made from beans sourced in the Yirgacheffe region of Ethiopia, primarily using freshly roasted Yirgacheffe coffee beans and hot water. It's typically brewed using pour-over or drip methods, where ground coffee is placed in a paper filter and slowly extracted with hot water to produce a clear, flavorful brew.