Yin Tan Chang Grilling (Tanggu School Street Branch)
Barbecue · ⭐ 4.8
No. 196, Xuexiao Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 196, Xuexiao Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 上脑眼肉, Pork Belly with Pickled Cabbage, 奶香肉筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.8
- Address: No. 196, Xuexiao Street
- Popular dishes: 上脑眼肉, Pork Belly with Pickled Cabbage, 奶香肉筋, 尹炭长招牌拌肉, 山葵松阪肉
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Dishes
上脑眼肉上脑眼肉选用牛肩部上方的嫩肉部位，肉质细嫩，脂肪分布均匀。通常采用腌制后煎烤或炖煮的方式制作，保留牛肉原汁原味。
Pork Belly with Pickled CabbageA cold dish made with pork belly and pickled cabbage. Cooked pork belly is sliced, pickled cabbage is washed and chopped, then mixed together with seasonings like soy sauce, garlic, and chili oil.
奶香肉筋奶香肉筋是一道以猪蹄筋为主要食材的菜肴，搭配牛奶或奶油进行炖煮，使肉筋软糯入味。制作时先将猪蹄筋焯水去腥，再与牛奶一同慢火炖制，直至肉筋吸收奶香并变得柔韧。成品色泽乳白，口感丰富。
尹炭长招牌拌肉尹炭长招牌拌肉是一道以猪肉为主要食材的凉拌菜，选用新鲜瘦肉切片或切丝后焯水，再与黄瓜、胡萝卜等配菜混合，加入酱油、醋、蒜末、辣椒油等调料拌匀制成。
山葵松阪肉山葵松阪肉以松阪肉为主要食材，经过腌制后煎烤至表面微焦，内部鲜嫩多汁。搭配山葵酱汁，提升风味层次。山葵的辛辣与猪肉的醇香相互融合。
浇汁牛排浇汁牛排以牛排为主要食材，经过腌制后煎制或烤制成熟，再淋上特制酱汁。酱汁通常由酱油、糖、醋、蒜末、洋葱等调制而成，使牛排风味浓郁。
Ribs with Snowflake MeatRibs fan雪花大片肉 uses pork rib slices with fine texture and marbled fat distribution. Marinated and quickly stir-fried or pan-seared to retain tenderness and rich flavor.
Durian Cheese BakeCheese-baked durian is a dessert made by baking durian flesh with cheese. The preparation is simple: mix fresh durian flesh with cheese and bake in an oven until the cheese melts and the surface turns golden brown.
Garlic Beef Short RibsBeef short ribs are cut into pieces and stir-fried with minced garlic, then simmered with soy sauce, cooking wine, and other seasonings until tender. The dish features a rich garlic aroma and succulent beef.
Grilled Cod on Iron PlateBlackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
Spicy Beef CubesSpicy beef cubes is a dish made from tender beef cut into small pieces and stir-fried with various spices and chili peppers. It has a bright red color, a tender and juicy texture, and a rich spicy flavor—making it an excellent side dish for rice.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.