Close

Tsingtao Beer 1903 Pub • Barbecue & Crawfish (Zhongye Shengshi Plaza Store)

Barbecue · ⭐ 3.7

Zhongye Shengshi International Plaza

Dishes

• 

  Linyi Stir-Fried Chicken

  Linyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
• 

  Spicy Blood Sausage with Mixed Ingredients

  A spicy Sichuan dish made with duck blood, offal, and vegetables in a numbing chili broth.
• 

  Shrimp and Cucumber Salad

  A refreshing cold dish made with fresh cucumber and dried shrimp, seasoned with garlic, vinegar, salt, and sesame oil for a crisp, savory flavor.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
• 

  Sichuan Pepper Sour Cabbage Fish

  Spicy Sichuan pepper fish soup is made with grass carp as the main ingredient, combined with pickled vegetables and Sichuan peppercorns. The grass carp is sliced and marinated, then cooked together with pickled vegetables. Sichuan peppercorns are added to enhance the numbing flavor, and finally, hot oil is poured over to release the aroma.
• 

  Flower and Hair Whole

  Peanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
• 

  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
• 

  Fresh Chili Sauce-Steamed Sea Rabbit

  Fresh sea rabbit is steamed with a special fresh chili sauce, combined with green and red peppers and ginger slices. The dish features a clear color, crisp texture, and a refreshing spiciness that highlights the natural flavor of the sea rabbit.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews