Yudian Family All-You-Can-Eat BBQ (Jianghan Road Trendy Box · Wuhan X118 Branch)
自助餐 · ⭐ 3.7
No. 118 Dazhi Street, X188 Shopping Mall, 5th Floor (20 meters southwest of the intersection of Baocheng Road and Jianghan 2nd Road; near Baocheng Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Dazhi Street, X188 Shopping Mall, 5th Floor (20 meters southwest of the intersection of Baocheng Road and Jianghan 2nd Road; near Baocheng Road). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Durian Beef, Grilled Pineapple, Beef Upper Back.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 3.7
- Address: No. 118 Dazhi Street, X188 Shopping Mall, 5th Floor (20 meters southwest of the intersection of Baocheng Road and Jianghan 2nd Road; near Baocheng Road)
- Popular dishes: Durian Beef, Grilled Pineapple, Beef Upper Back, Lamb, Beef Tenderloin
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Dishes
Durian BeefA fusion dish featuring tender beef slices stir-fried with creamy durian, creating a rich and aromatic flavor profile.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Beef Upper BackBeef tenderloin is a dish made from the tender meat above the cow's shoulder, sliced or cubed and cooked by stir-frying, stewing, or grilling. Main ingredient is beef, seasoned with scallions, ginger, and garlic.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
Beef TenderloinBeef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
Garlic Stir-Fried Snowflake BeefA dish of tender snowflake beef stir-fried with garlic, known for its rich flavor and smooth texture.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Spicy Pork BellyPork belly slices stir-fried with chili, garlic, ginger, and other seasonings, resulting in tender meat with penetrating spiciness and rich flavor.
Spicy Squid TentaclesFresh squid tentacles stir-fried with chili, Sichuan pepper, and aromatics for a spicy and savory flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy Chicken ThighSpicy chicken thigh meat is made from chicken thighs, marinated and then pan-fried or deep-fried. Ginger, garlic, and cooking wine are added during marination to remove fishy smell and enhance aroma, while stir-frying chili peppers and Sichuan peppercorns creates a spicy and fragrant flavor, making the meat flavorful with a crispy outside and tender inside.
Black Pepper BeefBlack pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.