DG CAFFÈ DOLCE&GABBANA
Western cuisine · ⭐ 4.5
Shop A1003, Building 5, Wuhan SKP Commercial Street, No. 18 Shahu Avenue, Shuiguohu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop A1003, Building 5, Wuhan SKP Commercial Street, No. 18 Shahu Avenue, Shuiguohu Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DG Tiramisu, Gelato, Cappuccino.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.5
- Address: Shop A1003, Building 5, Wuhan SKP Commercial Street, No. 18 Shahu Avenue, Shuiguohu Subdistrict
- Popular dishes: DG Tiramisu, Gelato, Cappuccino, Coffee Cheesecake, Italian Beef Slices
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Dishes
DG TiramisuDG Tiramisu is a classic Italian dessert made with mascarpone cheese, ladyfingers, coffee, and cocoa powder, layered and chilled for a rich, creamy texture.
GelatoGelato is an Italian frozen dessert primarily made from milk, cream, sugar, and fresh fruits or nuts. Produced through a low-temperature stirring and freezing process, it has a细腻 and smooth texture with a rich flavor. It typically contains no stabilizers or emulsifiers, preserving the natural taste of the ingredients.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Coffee CheesecakeCoffee cheesecake made with cream cheese, eggs, sugar, and cake flour, flavored with coffee powder or espresso. Baked using a water bath method. Often topped with coffee glaze or chocolate sauce for a smooth, rich texture.
Italian Beef SlicesThin slices of beef slow-cooked in red wine with onions, carrots, and herbs for a rich, tender flavor.
Slow-Cooked Beef CheekSlow-cooked beef cheek is a dish made primarily with beef cheek, cooked slowly over a long period. The beef cheek is tender and rich in collagen, and is stewed with spices and broth for a delicious flavor.
Matcha CakeMatcha cake is a pastry featuring matcha powder as its distinctive ingredient. The matcha powder is mixed with cake flour, eggs, milk, and other ingredients, then baked to create a unique green-colored dessert with a refreshing matcha aroma.
Citrus CreamA dessert made by blending citrus juice with fresh cream, offering a refreshing and tangy flavor.
Lemon CheesecakeLemon cheesecake is a dessert made primarily with lemon and cheese. To prepare it, mix smooth cheese with fresh lemon juice and add sugar and other seasonings, then stir until well combined before baking until golden. Its texture is delicate, offering the refreshing aroma of lemon and the rich flavor of cheese.- Warm Seafood SaladA refreshing warm seafood salad featuring shrimp, squid, and crab sticks with crisp vegetables and a light savory dressing.
- Classic Sicilian Fried Rice BallsClassic Sicilian Fried Rice Balls are made from rice, onions, garlic, and herbs, formed into balls, coated in flour, and deep-fried until golden and crispy.
Classic Sicilian Fried Rice BallsClassic Sicilian Fried Rice Balls is a dish made with rice, eggs, and breadcrumbs. The rice is formed into balls, coated with breadcrumbs, and then fried. The texture is crispy on the outside and soft inside.
Sicilian PastaSicilian pasta features spaghetti tossed in a rich tomato sauce with garlic, chili, and fresh basil, reflecting the vibrant flavors of Sicily.