Yingbin Bohe Barbecue • Charcoal-Grilled Live Eel
Barbecue · ⭐ 3.5
Northwest corner of the intersection of Yingbin Avenue and Hebin North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Yingbin Avenue and Hebin North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Potato Slices, Scallop and Mussels Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.5
- Address: Northwest corner of the intersection of Yingbin Avenue and Hebin North Road
- Popular dishes: Pork Belly, Potato Slices, Scallop and Mussels Stir-fry, Grilled Oysters, Grilled Fresh Eel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Scallop and Mussels Stir-fryA seafood dish featuring fresh scallops and mussels stir-fried with garlic and butter, offering a delicate and savory flavor.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and kept in their shells, then grilled over charcoal. Seasonings like garlic, vermicelli, and soy sauce are added during grilling to enhance flavor and keep the meat tender.
Grilled Fresh EelFresh eel is marinated and grilled to perfection, offering a crispy skin and tender, flavorful meat.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Mint with SeasoningA refreshing dish made by mixing fresh mint leaves with seasoning, perfect for summer.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, commonly used in braising or grilling. Seasoned with soy sauce, cooking wine, and ginger, they are slow-cooked to achieve tender, flavorful meat.