Qiangji Guilin Rice Noodles (Tai'an Branch)
小吃快餐 · ⭐ 4.2
东晓路1055号（太安地铁站c口对面）
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 东晓路1055号（太安地铁站c口对面）. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Braised Chicken Leg Noodles with Rice Noodles, Original Flavor Vegan Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: 东晓路1055号（太安地铁站c口对面）
- Popular dishes: Braised Egg, Braised Chicken Leg Noodles with Rice Noodles, Original Flavor Vegan Luosifen, Char siu Luosifen, Cooling Tea
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken Leg Noodles with Rice NoodlesA savory dish featuring tender braised chicken leg served over rice noodles, seasoned with aromatic spices and a rich sauce.
Original Flavor Vegan LuosifenA vegan version of Luosifen made with plant-based ingredients, featuring a tangy and spicy broth, rice noodles, and classic toppings like fermented bamboo shoots and peanuts.
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Cooling TeaA refreshing cold tea made with green tea, mint leaves, chrysanthemum, and rock sugar, ideal for cooling down in hot weather.
Beef Ball Luosifen NoodlesA fusion dish combining the spicy-sour flavor of Luosifen with tender beef balls, served over rice noodles with toppings like fried tofu and peanuts.
Tripe and Snail Rice NoodlesBeef tripe Luosifen features Luosifen as the base, with beef tripe as the main ingredient. After cleaning and boiling, the tripe is cooked together with rice noodles, pickled bamboo shoots, fried beancurd sheets, and peanuts to create a unique flavor combination.
Braised Beef Noodle SoupBraised beef with noodles in a rich, savory broth, slow-cooked to tender perfection.
Snail Noodle SoupSnail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
Sour Bamboo ShootsSour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.