Mian Xiang - Spicy Oil-Poured Noodles & Roujiamo (Xingcheng Cuilongwan Store)
特色菜 · ⭐ 4.1
Room 130, No. 118, Jinchai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 130, No. 118, Jinchai Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Oil-Poured Noodles, Oil-poured biangbiang noodles, Freshly Fried Scallion Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 4.1
- Address: Room 130, No. 118, Jinchai Road
- Popular dishes: Traditional Oil-Poured Noodles, Oil-poured biangbiang noodles, Freshly Fried Scallion Pancake, Mutton Noodle Soup, 老陕炸酱面
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Dishes
Traditional Oil-Poured NoodlesTraditional oil-poured noodles use noodles as the main ingredient, which are boiled and then drained. They are served with chopped green onions, minced garlic, chili powder, and other seasonings, followed by pouring hot oil over them to bring out the aroma of the seasonings.
Oil-poured biangbiang noodlesOil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
Freshly Fried Scallion PancakeA freshly fried scallion pancake made from wheat flour, scallions, and seasonings, pan-fried until golden brown—crispy outside, soft inside, with a fragrant onion flavor.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
老陕炸酱面老陕炸酱面是陕西传统面食，主要食材包括面条、猪肉末、黄豆酱、甜面酱、葱姜蒜和蔬菜（如黄瓜、豆芽）。制作时先将猪肉末炒香，加入黄豆酱和甜面酱炒制出酱料，再与煮熟的面条拌匀，最后配以切好的蔬菜丝作为辅料。
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.