Huanan No. 2 Middle School Large Bowl Spicy Hot Pot
小吃快餐 · ⭐ 3.6
No. 54 Guangming Street, Houfengbo Village, Nancai Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Guangming Street, Houfengbo Village, Nancai Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cornmeal, Cold Noodles Spicy Hot Pot, Double-Side Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 54 Guangming Street, Houfengbo Village, Nancai Town
- Popular dishes: Northeast Cornmeal, Cold Noodles Spicy Hot Pot, Double-Side Spicy Hot Pot, Fried Chili Peppers, Fried Meat-stuffed Eggplant Cutlets
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Dishes
Northeast CornmealNortheastern cornmeal is a traditional dish made primarily from cornmeal. It's mixed with water, kneaded into dough, then rolled thin or steamed directly. A small amount of wheat flour may be added for elasticity. It can be paired with vegetables or meat to make steamed buns, pan-fried cakes, or cornmeal porridge.
Cold Noodles Spicy Hot PotCold noodle spicy hot pot features cold noodles mixed with vegetables, tofu, meat, and seafood in a special spicy broth.
Double-Side Spicy Hot PotDouble-sided spicy hot pot features a麻辣汤底 base with ingredients like beef, chicken, tofu, potatoes, cabbage, and enoki mushrooms, divided into two sides—one clear soup or half of a yangsheng pot, the other spicy broth—cooked to absorb flavor.
Fried Chili PeppersFried尖椒 is a dish made primarily with fresh尖椒. After washing and removing the stems, the尖椒 are deep-fried in hot oil until the skin wrinkles slightly and turns darker. Drain and serve. Simple to prepare, it retains the crisp texture and natural flavor of the尖椒.
Fried Meat-stuffed Eggplant CutletsFried eggplant with meat filling is made by slicing eggplant into pockets, stuffing with seasoned pork, then coating and frying. Main ingredients are eggplant and pork, seasoned with scallions, ginger, soy sauce, and salt.
Crispy Lotus Root DumplingsFried lotus root pockets are a Chinese dish primarily made with lotus root and pork filling. The lotus root is sliced, filled with seasoned pork, then coated in starch or batter before being deep-fried until golden and crispy.
Fried Green BeansFried green beans is a dish made primarily from fresh green beans. The beans are first washed and drained, then coated with a thin layer of batter or flour. Next, they are fried in hot oil until golden and crispy, then removed and drained of excess oil.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles feature tender beef tendons and chewy noodles in a secret spicy broth, with vegetables like bean sprouts, cabbage, and tofu skin, finished with chili oil and Sichuan pepper powder.
Spicy Cornmeal Hot PotCornmeal spicy hot pot uses cornmeal as the main ingredient, combined with various vegetables, soy products, meats, and mushrooms, cooked in a specially prepared spicy broth. The broth is typically made by simmering Sichuan peppercorns, chili peppers, doubanjiang, ginger, and garlic for a rich flavor.