Zhong Baozi (4th Branch)
小吃快餐 · ⭐ 3.6
No. 144, Keyuan 1st Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 144, Keyuan 1st Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Xiaolongbao, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 144, Keyuan 1st Street
- Popular dishes: Braised Egg, Xiaolongbao, Youtiao, Pickled Green Beans, Napa Cabbage Dumplings
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pickled Green BeansPickled green beans are a fermented dish made primarily from fresh green beans, which are either blanched or mixed with salt, chili, garlic, and other seasonings before being sealed and fermented. No cooking is required—natural fermentation develops its unique flavor.
Napa Cabbage DumplingsBai Cai bao is made with flour dough and filled with seasoned chopped cabbage and pork (or vegetarian filling), then steamed after shaping. The cabbage is minced, mixed with seasonings and meat or plant-based ingredients, wrapped in fermented dough, and steamed until cooked.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Zhong BaoziZhong Baozi is a traditional Chinese steamed dumpling filled with pork, scallions, and seasonings, known for its soft dough and savory filling.
Fresh Meat BunFresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.