Luckin Coffee (Fuli Center C Area Branch)
咖啡 · ⭐ 4.0
Shop No. 03, 1st Floor, Building 4, Zone C, Fuli Center, No. 11 Xiangban Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 03, 1st Floor, Building 4, Zone C, Fuli Center, No. 11 Xiangban Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Yangmei Rina Ice, Toffee Hazelnut Thick Milk Latte, Tiramisu Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 咖啡
- Rating: 4.0
- Address: Shop No. 03, 1st Floor, Building 4, Zone C, Fuli Center, No. 11 Xiangban Street
- Popular dishes: Chilled Yangmei Rina Ice, Toffee Hazelnut Thick Milk Latte, Tiramisu Mochi, Lemon C Americano, Orange Ocean Cream Latte
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Dishes
Chilled Yangmei Rina IceIce-cold Yangmei Renai Ice is a summer beverage made with fresh Yangmei berries as the main ingredient, combined with ice cubes and a适量 of syrup, blended into a smooth icy slush in a blender. The sweet-tart flavor of the Yangmei perfectly blends with the coolness of the slush, delivering a refreshing taste.
Toffee Hazelnut Thick Milk LatteThe Toffee Hazelnut Thick Milk Latte is a beverage based on hazelnut syrup, blended with espresso and thick milk, topped with whipped cream and toffee bits.
Tiramisu MochiTiramisu-flavored mochi made with glutinous rice skin and creamy filling, combining mascarpone cheese, cocoa powder, and coffee liquid, wrapped in soft Japanese mochi skin and served chilled.
Lemon C AmericanoLime C Americano is a beverage made primarily from fresh lemon juice and cold brew coffee. The preparation is simple: mix freshly squeezed lemon juice with cold brew coffee in proportion, then add适量 ice cubes to create a refreshing, sweet-and-sour coffee drink.
Orange Ocean Cream LatteOrange Sea Cream Latte is made by blending fresh orange juice with cream cheese (a type of dairy product), then mixed with milk or plant-based milk. A small amount of frothed milk or whipped cream can be added as a topping. To prepare, mix orange juice and cream cheese evenly, then combine with hot or cold milk to create a smooth beverage.
GeishaGesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.
Snake Fortune Red Date LatteSnake Fortune Red Date Latte features red dates as the main ingredient, infused by boiling to extract aroma, then blended with milk or plant-based milk and espresso for a layered drink. Cook dates until soft, strain juice, mix with hot milk and coffee, and add a touch of sugar.
Golden Nut LatteGolden fruit nut latte is made with concentrated coffee brewed from ground beans, mixed with heated milk and nut butter (such as almond or hazelnut), stirred well. Top with a sprinkle of cocoa or cinnamon powder.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.