Autumn豪 Single Plate Noodles (Shenzhen Head Store)
小吃面食 · ⭐ 3.9
No. 101, Hourui Erqu (next to Yicheng Apartment)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Hourui Erqu (next to Yicheng Apartment). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One-Perfect Sesame Noodles, Cold Noodles Salad, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.9
- Address: No. 101, Hourui Erqu (next to Yicheng Apartment)
- Popular dishes: One-Perfect Sesame Noodles, Cold Noodles Salad, Braised Egg, Steak Noodles, Beef Offal Noodles
China trip · China travel
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Dishes
One-Perfect Sesame NoodlesHand-pulled noodles tossed in a rich sesame sauce with chili oil and garlic, delivering a bold, aromatic flavor.
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Steak NoodlesA fusion dish featuring grilled steak served over hot noodles with a savory sauce and vegetables.
Beef Offal NoodlesBeef offal noodle soup is made primarily with beef offal (including beef tripe, intestines, and lungs) and wide noodles. The beef offal is blanched to remove any odor, then simmered with spices to develop a rich flavor. The cooked offal is mixed with the noodles and dressed with broth before serving.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Pork Trotter NoodlesA Chinese dish featuring tender pork trotters and wide noodles in a savory broth, often seasoned with spices and chili.
Fatty Intestine Noodles (Thin)A Chinese dish featuring tender pork intestines and thin noodles in a spicy broth, offering rich flavor and satisfying texture.
Tofu RollsTofu rolls are a traditional Chinese dish made primarily from tofu. The tofu is carefully crushed and mixed thoroughly with seasonings, then spread evenly onto thin pancakes or tofu skin, rolled tightly into cylindrical shapes. Finally, it is cooked by steaming, frying, or pan-frying to achieve a golden yellow appearance.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.