申城饭局本帮菜海鲜
鱼鲜 · ⭐ 4.5
No. 1285 Boxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1285 Boxing Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝 with Sesame Twist, Almond Mushroom and Beef Cubes, Deep-sea Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 1285 Boxing Road
- Popular dishes: Sizzling Eel丝 with Sesame Twist, Almond Mushroom and Beef Cubes, Deep-sea Yellow Croaker, Steamed Yellow Croaker from Dachen Island, Roast Meat Sandwich
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Dishes
Sizzling Eel丝 with Sesame TwistA classic Chinese dish featuring tender eel strips stir-fried in hot oil and served with crispy sesame sticks for a delightful contrast in texture.
Almond Mushroom and Beef CubesA dish combining almond mushrooms and beef cubes, stir-fried with aromatics and seasoned for a savory, tender bite.
Deep-sea Yellow CroakerDeep-sea yellow croaker is a dish made from fresh deep-sea yellow croaker, typically steamed, braised, or pan-fried after cleaning. Season with ginger slices, green onions, and soy sauce to preserve the tender texture of the fish.
Steamed Yellow Croaker from Dachen IslandFresh yellow croaker from Dachen Island is steamed with ginger slices and green onions. The fish meat is tender, retaining its natural flavor with a light, fresh taste.
Roast Meat SandwichRoast meat sandwich is a Chinese snack featuring roasted pork belly stuffed into a crispy baked flatbread. The pork belly, marinated and then grilled to a golden brown, is tender and juicy, perfectly complementing the crunchy texture of the bread. Careful attention to cooking temperature is essential to ensure the ideal texture of both the meat and the flatbread.
Shanghai Oil-Braised ShrimpA dish of fresh river shrimp stir-fried quickly in oil with scallions, ginger, and garlic, resulting in crispy shells and tender meat, typical of Shanghai cuisine.
Shanghai-style Braised Pork BellyA classic Chinese dish featuring pork belly braised in a savory-sweet sauce, popular in Shanghai cuisine.
Slow-Cooked TofuA traditional Chinese dish made by slowly simmering soft tofu with ingredients like minced meat, mushrooms, and shrimp, resulting in a rich, savory flavor.
Mustard-flavored Tofu AbaloneA creative vegetarian dish made with tofu or wheat gluten shaped like abalone, seasoned with mustard sauce and soy dressing for a fresh, spicy-savory flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Sauce Pepper Steamed Bamboo Shell FishSteamed bamboo shell fish marinated in spicy sauce, tender and aromatic.
Spicy Potato Chips with FrogA spicy Sichuan dish featuring frog meat and crispy potato slices, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Braised Beef Cubes with Black FungusBeef and Abalone Mushroom Cubes is a dish featuring tender beef cubes and abalone mushrooms as its main ingredients. The preparation involves cutting the beef into small cubes and stir-frying it quickly with abalone mushrooms to preserve the natural flavors of the ingredients, then adding appropriate seasonings to create a delicious and aromatic dish.
Black Pig Meat Steamed Soft-Shell CrabFresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.