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Three Sheep Dumpling & Offal House (Guilin Street Store)

小吃快餐 · ⭐ 3.8

No. 51 Guilin Street

Dishes

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  Sauce-glazed Snapper

  A dish featuring snapper fish glazed with a savory sauce made from soy sauce, sugar, vinegar, and aromatics.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-fried Pig's Tripe

  A dish made by stir-frying sliced pig's tripe with aromatics and seasonings, resulting in a tender and savory flavor.
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  Stir-Fried Noodles

  Stir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
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  Stir-fried Jinzhou Tofu Roll Salad

  A cold dish made with Jinzhou-style tofu rolls and fresh vegetables, tossed in a savory dressing of garlic, chili oil, soy sauce, and vinegar.
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  Fried Steak

  Fried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
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  Skewered Lamb

  Skewered lamb is a dish made primarily with lamb, cut into small pieces or thin slices and grilled or pan-fried after marinating. It's often enhanced with scallions, ginger, and spices like cumin and chili powder.
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Beef Steamed Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
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  Lamb Spine Bones

  Main ingredient is lamb spine bones, blanched to remove odor, then stewed with scallions, ginger, cooking wine, and seasonings until tender. Carrots and potatoes can be added for a rich broth and soft meat.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Bitter Gourd, Wood Ear Mushroom, and Scrambled Eggs

  This is a home-style stir-fry dish primarily made with bitter gourd, black wood ear mushrooms, and eggs. The bitter gourd is sliced and lightly salted to reduce bitterness, while the wood ear mushrooms are soaked, cleaned, and torn into small pieces. Eggs are scrambled and set aside. In a hot wok with oil, the bitter gourd and mushrooms are stir-fried until cooked, then the scrambled eggs are added. The dish is seasoned with basic condiments like salt and quickly tossed together. It features distinct colors and a layered texture.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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