Jihui Coffee (Lifeng City Garden Branch)
咖啡 · ⭐ 3.2
Room 126, No. 180 Shichong Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 126, No. 180 Shichong Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew, Cold Brew Tea, Cappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.2
- Address: Room 126, No. 180 Shichong Avenue
- Popular dishes: Cold Brew, Cold Brew Tea, Cappuccino, Matcha Layer Cake, Signature Milk Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold BrewIce drip is a refreshing dessert made primarily with fresh fruits and specially prepared ice drip coffee. The preparation is simple: cut fresh fruit into pieces, mix with ice drip coffee, and stir well. Finally, add ice cubes and enjoy.
Cold Brew TeaCold brew tea is made by steeping tea leaves in cold or low-temperature water for an extended period. Main ingredients are tea and water. Typically, tea is placed in cold water and refrigerated for 4 to 12 hours to slowly extract flavor, avoiding bitterness from heat. The resulting tea is clear and smooth, ideal for summer.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Matcha Layer CakeMatcha mille-feuille is a dessert made primarily with matcha powder, low-gluten flour, milk, and eggs, crafted by layering the ingredients. Each layer of pastry is spread with matcha cream, creating a distinctive green layered appearance.
Signature Milk CoffeeA blend of premium coffee and fresh milk, this signature drink offers a smooth and rich flavor, perfect for any time of day.
提拉米苏慕斯提拉米苏慕斯是一种以马斯卡彭奶酪为主要原料，混合鸡蛋、糖和咖啡液制成的甜点。将蛋黄与糖打发后加入马斯卡彭奶酪搅拌均匀，再加入打发的蛋白霜，最后倒入模具中冷藏定型。表面常撒上可可粉，并用手指饼干蘸取咖啡液铺在底层作为夹层。
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Grape Sparkling WaterGrape sparkling water is made from fresh grapes or grape juice mixed with carbonated water. After juicing and filtering the grapes, they are blended with carbonated water in proportion, optionally sweetened with a little sugar or honey, and served chilled.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.