Feilong Grand Hotel (Beijing Road Store)
特色菜 · ⭐ 3.9
Buildings 4, Floors 1–4, Nanxiang Business Center, No. 107 Beijing Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Buildings 4, Floors 1–4, Nanxiang Business Center, No. 107 Beijing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baked Shrimp with Tail, Spicy Sauce with Edamame, Crispy Pork with Salt and Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.9
- Address: Buildings 4, Floors 1–4, Nanxiang Business Center, No. 107 Beijing Road
- Popular dishes: Baked Shrimp with Tail, Spicy Sauce with Edamame, Crispy Pork with Salt and Pepper, Beef Power Ascending, Fish Head Stewed with Rice Noodles
China trip · China travel
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Dishes
Baked Shrimp with TailFresh shrimp are marinated and roasted in an open flame, resulting in a crispy exterior and tender, flavorful meat.
Spicy Sauce with EdamameZha Jiang Mao Dou is a dish made primarily from soybeans and meat sauce. Cooked soybeans are mixed with fried meat sauce and seasoned with葱姜蒜, then simply tossed and ready to eat.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Fish Head Stewed with Rice NoodlesA dish featuring fresh fish head and glutinous rice noodles, simmered in a savory sauce with aromatics like ginger and garlic, resulting in tender fish and flavorful noodles.
Sweet and Sour Fruit Fried PorkA Chinese dish featuring crispy fried pork tenderloin with sweet and sour fruit sauce, combining savory crunch with tangy sweetness.
Stewed Intestines with Beef TripeA dish made from pork intestines and beef tripe, blanched, stir-fried, then simmered with seasonings. Tender, rich in flavor with a slightly spicy taste.
Gan-style Free-range ChickenA traditional Jiangxi dish featuring free-range chicken slow-cooked with chili, ginger, and garlic for a rich, spicy flavor.
Green Pepper Sauce Beef Hot PotA dish featuring thinly sliced beef quickly cooked in a green pepper sauce, offering a fresh, savory flavor with a subtle heat.
Spicy Pork LiverSpicy pig liver is a dish featuring pig liver as the main ingredient. After cleaning and slicing, the liver is marinated with rice wine and soy sauce, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender liver infused with spicy flavor.
Duck Wings, Feet, Gizzard and Cauliflower Stir-fryA dish featuring duck wings, feet, gizzard, and cauliflower, stir-fried with savory seasonings for a rich, satisfying flavor.