Da Ni Shi Fu
特色菜 · ⭐ 3.8
No. 1 Fenghao East Road (west side of Air Force Engineering University)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Fenghao East Road (west side of Air Force Engineering University). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Smoked Fish, Marinated Seafood, Almond and Water Celery Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.8
- Address: No. 1 Fenghao East Road (west side of Air Force Engineering University)
- Popular dishes: Shanghai Smoked Fish, Marinated Seafood, Almond and Water Celery Salad, Special Yang-Yang Hot Pot, Steamed Lamb Slice
China trip · China travel
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Dishes
Shanghai Smoked FishShanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
Marinated SeafoodLaozhi seafood is a cold dish made primarily with fresh seafood such as shrimp, crab, and shellfish, combined with vegetables like cucumber and carrot, and soaked in a specially prepared sauce. To prepare it, cook or blanch the seafood, then cool it down. Mix it with sliced accompaniments and add a dressing made from soy sauce, vinegar, sugar, garlic, ginger, and chili. Chill to allow the flavors to meld before serving.
Almond and Water Celery SaladA refreshing Chinese cold dish made with fresh water celery and crunchy almonds, seasoned simply with garlic, salt, and sesame oil.
Special Yang-Yang Hot PotA特色鸳鸯锅 is a divided hot pot with one side featuring a clear soup base and the other side a spicy麻辣 (málà) broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and greens, which are cooked in the two different flavored broths.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Bamboo Shoot StripsA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced, salted briefly to remove bitterness, drained, and mixed with seasonings. Simple to prepare with a crisp texture.
Braised AbaloneA Cantonese dish featuring tender abalone simmered in a savory sauce with ham and mushrooms, resulting in a rich and flavorful meal.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.