Xiong's Restaurant
小吃快餐 · ⭐ 3.6
Qiu Yue Community, Fuchun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qiu Yue Community, Fuchun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Stir-Fried Pork, Grandmother's Vegetable Dish, Stir-Fried Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Qiu Yue Community, Fuchun Subdistrict
- Popular dishes: Nanchang Stir-Fried Pork, Grandmother's Vegetable Dish, Stir-Fried Fresh Beef, Special Meat Pudding Soup, Fried Tofu with Shredded Pork
China trip · China travel
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Dishes
Nanchang Stir-Fried PorkNanchang stir-fried pork with green peppers is a Chinese home-style dish using pork belly and green peppers as main ingredients. Pork belly slices are stir-fried to render fat, then combined with green peppers, garlic, and ginger, seasoned and cooked evenly. Proper heat control ensures tender, non-greasy meat and crisp peppers.
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
Special Meat Pudding SoupA savory soup featuring seasoned pork patties simmered in clear broth, offering a delicate balance of flavor and texture.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.