Rou Dao功夫 Hand-Kneaded Noodles (Aijian Store)
小吃面食 · ⭐ 3.9
No. 9 Aijian Road, Floors 1–2, Unit 102
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Aijian Road, Floors 1–2, Unit 102. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Egg and Tomato, Ice Heart Egg, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.9
- Address: No. 9 Aijian Road, Floors 1–2, Unit 102
- Popular dishes: Farmhouse Egg and Tomato, Ice Heart Egg, Stir-Fried Beef, Signature Grand Slam, Pork Rib Noodles
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Dishes
Farmhouse Egg and TomatoA classic home-style dish made with fresh eggs and tomatoes, stir-fried to create a savory and comforting meal.- Ice Heart EggA dish made with fresh eggs cooked slowly at low temperature, resulting in a creamy, runny yolk that resembles ice crystal, preserving the natural flavor and nutrition of the egg.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Signature Grand SlamSignature Big Win is a combination dish featuring beef, pork, chicken, shrimp, squid, and vegetables, cooked by stir-frying or stewing for rich, balanced flavors.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Pork and Chicken Mixed NoodlesPork and chicken mixed noodles are made with pork belly and chicken, stir-fried with noodles. Main ingredients include pork belly, chicken, scallions, and green peppers. The flavor is savory and rich in texture.
Plum Blossom Pork and Chicken Mix RiceMade with plum blossom pork (pork tenderloin) and chicken offal, stir-fried with rice. Main ingredients include pork tenderloin, chicken breast, chicken gizzard, chicken liver, etc., quickly stir-fried and mixed with rice for a rich texture and savory taste.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Braised Chicken Leg NoodlesA Chinese home-style dish featuring braised chicken legs and noodles, with a rich, savory sauce that coats the tender meat and soft noodles.
Red Bean Tofu PuddingRed bean tofu pudding is made primarily from soft tofu and red beans, steamed to achieve a smooth, delicate texture with a subtle sweetness and bean aroma.
Old Jar Sichuan Pickled Vegetable Noodle SoupA traditional Chinese noodle soup featuring fermented pickled vegetables, savory broth, and fresh noodles—refreshingly tangy and deeply flavorful.
Tripe and Intestine NoodlesOffal and intestine mixed noodles is a noodle dish primarily made with pig kidneys and pig intestines. After thorough cleaning and blanching to remove odor, the offal and intestines are mixed with cooked noodles and seasoned with sauces. Common seasonings include scallions, ginger, garlic, soy sauce, chili oil, and vinegar to enhance flavor.
Scallion-flavored Tofu NoodlesScallion-flavored dried tofu strips is a dish made by stir-frying thin strips of dried tofu with scallions. First blanch the tofu strips to remove odor, then stir-fry with scallions and seasonings.
Shrimp and Chinese Cabbage Noodle SoupShrimp and Chinese cabbage noodle soup is made with fresh shrimp and Chinese cabbage, served with hand- or machine-made noodles, cooked in broth or water. The clear soup is fresh and savory, with tender shrimp, crisp cabbage, and chewy noodles, offering a light and refreshing taste.
Shrimp and Beef NoodlesA Chinese dish combining tender shrimp and beef with noodles, tossed in a savory sauce for a balanced and satisfying meal.
螺丝椒炒肉拌面螺丝椒炒肉拌面是一道以螺丝椒和猪肉为主要食材的中式家常面食。先将猪肉切丝或切片，用调料腌制后炒熟，再加入切段的螺丝椒翻炒，最后与煮好的面条拌匀即可。制作过程中注重火候，使辣椒保持脆嫩，肉质鲜香。- Golden Sour Fish NoodlesA spicy and sour fish dish with hand-pulled noodles in a golden broth, featuring fresh carp and fermented vegetables.
- Sesame Paste Bone SoupA rich bone broth seasoned with sesame paste, offering a savory and aromatic flavor. Made by slow-cooking pork bones with sesame paste, garlic, and ginger for a deeply satisfying taste.
麻酱鸡丝拌面麻酱鸡丝拌面以煮熟的面条为主料，搭配切丝的熟鸡肉，加入调制好的麻酱汁拌匀。麻酱汁通常由芝麻酱、酱油、醋、蒜末、糖和少许辣椒油调制而成，口感浓郁，带有芝麻香气。