Flavor Old Kitchen (Xianfeng Road Store)
Northeastern Chinese cuisine · ⭐ 4.3
No. 155 Xianfeng Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 155 Xianfeng Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Tofu Noodles, Northeast Cold Noodles, Abundant Harvest.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 155 Xianfeng Road
- Popular dishes: Dry Tofu Noodles, Northeast Cold Noodles, Abundant Harvest, Heart Meat with Vermicelli, Special Roast Fish
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Dishes
Dry Tofu NoodlesA cold dish made from dried tofu cut into fine strands and seasoned with garlic, scallions, chili oil, and herbs for a crisp, savory flavor.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Abundant HarvestDa Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
Heart Meat with VermicelliA home-style dish made with pork heart meat and sweet potato vermicelli, simmered together for a tender and flavorful meal.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Old-style Roast ChickenOld-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Chicken Feet Stewed with PotatoesChicken feet and potatoes simmered together until tender, creating a rich and savory dish.