Fuzhichun · Four Seasons
特色菜 · ⭐ 4.5
Longshan Hotel, 17th Floor, Fu Chun Si Ji, No. 196, Longpu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Longshan Hotel, 17th Floor, Fu Chun Si Ji, No. 196, Longpu Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Steamed Australian Abalone, Four Seasons Supreme Pot, Braised Pork and Preserved Vegetable with Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.5
- Address: Longshan Hotel, 17th Floor, Fu Chun Si Ji, No. 196, Longpu Street
- Popular dishes: Ancient Method Steamed Australian Abalone, Four Seasons Supreme Pot, Braised Pork and Preserved Vegetable with Fish Maw, Chaozhou Raw-Cured Spiny Lobster, Braised Bamboo Shoots and Salted Radish with Shellfish Fish
China trip · China travel
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Dishes
Ancient Method Steamed Australian AbaloneFresh Australian abalone steamed using traditional methods, simmered in broth with secret seasonings for a tender and rich flavor.
Four Seasons Supreme PotA richly flavored stew featuring seasonal ingredients like chicken, pork ribs, mushrooms, lotus seeds, and goji berries, slowly simmered to perfection.
Braised Pork and Preserved Vegetable with Fish MawA Cantonese dish featuring fish maw braised with pork belly and preserved vegetables, known for its rich flavor and tender texture.
Chaozhou Raw-Cured Spiny LobsterFresh spiny lobster marinated in soy sauce, garlic, ginger, and chili for a savory, tender dish.
Braised Bamboo Shoots and Salted Radish with Shellfish FishA Cantonese dish featuring fresh shellfish fish steamed with bamboo shoots and salted radish, offering a delicate balance of savory flavors.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Elegant Fruit PlatterAn elegant fruit platter featuring a variety of fresh fruits, carefully arranged for visual appeal and refreshing taste.
Peking-style Fruitwood Roast DuckOld Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Sour Spicy Shark FinSour spicy shark fin is a dish made primarily with shark fin, seasoned with chili, vinegar, ginger, garlic, and other spices. After soaking, the shark fin is stewed or stir-fried with a sour-spicy sauce to absorb the flavors.
Snowflake Beef ZizaoPremium snowflake beef marinated in secret sauce and pan-seared to perfection, offering tender and flavorful meat.
Yellow贡 Pepper Steamed Fujian Yellow CroakerFresh yellow croaker from Fujian steamed with Hunan's yellow贡 pepper, offering a delicate fish flavor enhanced by spicy and slightly sour notes.