Zhifu Li Ma Jiang Noodles & Beef Soup (Shaanxi South Road Branch)
小吃面食 · ⭐ 3.8
No. 509 Nanchang Road, Jie Jing Shopping Mall, 1st Floor, Units 102–103 (opposite Huanmao IAPM Mall)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 509 Nanchang Road, Jie Jing Shopping Mall, 1st Floor, Units 102–103 (opposite Huanmao IAPM Mall). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Veal Soup, Imperial Yangchun Noodles, Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 509 Nanchang Road, Jie Jing Shopping Mall, 1st Floor, Units 102–103 (opposite Huanmao IAPM Mall)
- Popular dishes: Veal Soup, Imperial Yangchun Noodles, Fried Pork Cutlet, Boiled lettuce, Sheep's Sorrel Soup Dumplings
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Dishes
Veal SoupA savory soup made with tender beef and vegetables, slowly simmered to perfection.
Imperial Yangchun NoodlesA refined noodle dish made with thin noodles in a clear pork bone broth, garnished with scallions, egg threads, and minced meat—delicate and savory.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Sheep's Sorrel Soup DumplingsFresh sheep's sorrel and pork are wrapped in thin dumpling skins, then simmered in a clear broth for a delicate, savory dish.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Crispy Braised Pig TrotterA Chinese dish featuring pork trotters slowly braised until tender and then crisped to perfection.
Sesame Sauce Noodle DumplingsSesame sauce mixed dumplings are made by mixing cooked dumplings with sesame sauce, soy sauce, vinegar, and garlic. The dumplings are typically filled with pork or shrimp and wrapped in thin dough, then served with chopped green onions and cilantro.
Sesame Sauce NoodlesSesame sauce noodles are a type of noodle dish made with noodles as the main ingredient and seasoned with sesame paste, soy sauce, vinegar, and other condiments. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the prepared sesame sauce. Finally, they are garnished with chopped green onions and cucumber strips.
Sesame Noodles with Veal SoupSesame noodles are tossed in a rich, nutty sauce and served with a light veal soup made from slow-cooked tender beef shank.