Chaoshan Beef Hot Pot (Zhongke Road Branch)
Hot pot · ⭐ 4.0
No. 2597 Zhongke Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2597 Zhongke Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One Beef Clear Soup Pot, Chaozhou Beef Hot Pot, Grilled Black Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.0
- Address: No. 2597 Zhongke Road
- Popular dishes: One Beef Clear Soup Pot, Chaozhou Beef Hot Pot, Grilled Black Fish, Old Town Copper Pot Frog Legs Hot Pot, Beef or Pork Chest Skewers
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Dishes
One Beef Clear Soup PotA pot of clear beef soup made with fresh beef, vegetables, and herbs, simmered slowly for a light and nutritious broth.
Chaozhou Beef Hot PotChao-Shan beef hot pot features fresh beef cuts such as brisket, flank, oxtail, and fatty slices, served with a rich beef bone broth as the base. It is accompanied by dipping sauces like satay sauce, garlic paste, and cilantro. The ingredients are sliced thinly and quickly cooked in the pot, emphasizing precise timing and heat control to maintain the beef's tender texture.
Grilled Black FishGrilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
Old Town Copper Pot Frog Legs Hot PotFresh frog legs simmered in a copper pot with spicy sauce and vegetables, a signature dish from the old town.
Beef or Pork Chest SkewersA dish made by marinating beef or pork chest meat and grilling it on skewers, often seasoned with chili powder and cumin.
Fresh Beef Sirloin TipFresh beef sirloin tip, a tender cut from the top of the cow's back, is quickly blanched or boiled to preserve its natural flavor and delicate texture.
Tender BeefA dish made with fresh beef that is tenderized and quickly stir-fried, resulting in a flavorful and soft texture.