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Lao Wang Noodles & Hot Pot (Liyang Shanghecheng Store)

Hot pot · ⭐ 4.6

No. 369 Pingling Middle Road, Shanghe City International Shopping Center, 3rd Floor, Unit 3205

Dishes

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  Three-Color Noodles

  Three-color noodles is a dish featuring three different colored noodles as the main ingredient, typically made using spinach juice, carrot juice, and regular flour to create green, red, and white noodles. After boiling, the noodles are mixed with a flavorful sauce and served with vegetables or meat, offering a rich taste and vibrant colors.
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  Double Preserved Meat Baozi Rice

  Double腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
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  Double Preserved Meat Baozi Rice

  Double preserved meat baozi rice features fragrant rice cooked with cured pork and sausage, topped with greens and egg, served in a clay pot for rich flavor and authentic taste.
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  Moon Shrimp Cake

  A crispy fried dish made from fresh shrimp, eggs, and starch, shaped like a moon and served with sweet chili sauce.
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  Juicy Handcrafted Shrimp Balls

  Fresh large shrimp are shelled, deveined, and minced into paste. Salt, egg white, and starch are added, then mixed until smooth. The mixture is hand-formed into balls and boiled until the exterior is tender and springy, with a rich, juicy interior and a delicious flavor.
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  Bursting Shrimp Balls

  Hand-pounded shrimp balls with a juicy center, served in soup or sauce for a rich and fresh taste.
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  Premium Beef Neck Meat

  Premium beef neck meat, marinated and grilled over charcoal for a tender, flavorful bite with a slight char.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a dish made with pork stomach and chicken. After cleaning, the pork stomach is stewed with chicken and seasoned with black pepper or pepper powder to give the broth a rich peppery aroma. It's typically slow-cooked in a clay pot to blend flavors, resulting in a clear soup with a fresh taste.
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  Peanut Smoothie

  Peanut ice cream is made from roasted peanuts, blended with milk or water, and processed in a blender. It has a smooth, creamy texture with a rich peanut aroma and slightly sweet taste, perfect for cold drinks.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Pan-fried Luncheon Meat

  A dish made by pan-frying sliced luncheon meat until golden brown, resulting in a crispy exterior and tender interior.

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