Longsheng Garden Fire Cake & Wonton (Jili Lake Store)
小吃快餐 · ⭐ 3.8
No. 36, Yangguang 100 International New City, Door 11
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Yangguang 100 International New City, Door 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Minced Meat Noodles Salad, Cold Mixed Dumpling Noodles, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 36, Yangguang 100 International New City, Door 11
- Popular dishes: Spicy Minced Meat Noodles Salad, Cold Mixed Dumpling Noodles, Salted duck egg, Orleans Chicken Fire Stick, Scream
China trip · China travel
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Dishes
Spicy Minced Meat Noodles SaladSpicy minced meat noodles salad is made with thin noodles mixed with stir-fried pork mince, chili oil, garlic, and soy sauce. The dish features a spicy, savory flavor with a rich umami taste.
Cold Mixed Dumpling NoodlesA refreshing dish made by mixing boiled dumplings and noodles with a savory-sour dressing, often served chilled.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Orleans Chicken Fire StickOrleans Chicken Fire Stick is a dish made with chicken leg meat marinated in Orleans seasoning, wrapped in dough and fried. The outer layer is crispy, while the inside is tender and juicy, with a rich spice flavor.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Fire BunA traditional snack made by wrapping beef filling in dough and baking it until crispy, offering a savory and juicy experience.
Pork Three-Fresh DumplingsPork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
Pork Fire BunA traditional Chinese snack made by wrapping pork filling in dough and baking until crispy, with savory and juicy meat inside.
Fresh Shrimp and Three-Fresh DumplingsFresh shrimp dumplings filled with shrimp, chicken, pork, and vegetables, hand-made. The filling is tender and juicy, with a light and fresh broth.
Pea and Pork Sauce NoodlesA classic Sichuan dish featuring hand-made pea and pork sauce tossed with boiled noodles, garnished with green onions and cilantro.
Frozen Mushroom DumplingsFrozen mushroom dumplings are made with fresh mushrooms and pork filling, hand-folded and frozen for convenience. Simply boil or steam to enjoy a delicious, savory meal.
Mahjong Fire BunA savory fried or baked flatbread made from flour, eggs, and scallions, often served with spicy sauce or garlic paste.