White Bear Curry (Taikoo Place Branch)
小吃快餐 · ⭐ 3.6
Ximen Yilu, The Isetan & Taikoo Hui, Level LG2, Unit LG201
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ximen Yilu, The Isetan & Taikoo Hui, Level LG2, Unit LG201. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Soup, Thick Cut Pork Cutlet Curry Rice, Cheese Chicken Cutlet with Egg and Black Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Ximen Yilu, The Isetan & Taikoo Hui, Level LG2, Unit LG201
- Popular dishes: Pumpkin Soup, Thick Cut Pork Cutlet Curry Rice, Cheese Chicken Cutlet with Egg and Black Curry Rice, Cheese Chicken Cutlet Egg Wrap Curry Rice, Crispy Shrimp Omelet Curry Rice
China trip · China travel
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Dishes
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Thick Cut Pork Cutlet Curry RiceThick-cut pork cutlet fried to golden crispness, served with rich curry sauce over steamed rice.
Cheese Chicken Cutlet with Egg and Black Curry RiceGrilled chicken cutlet with cheese, served with a soft-boiled egg and black curry sauce over rice.
Cheese Chicken Cutlet Egg Wrap Curry RiceA crispy chicken cutlet with cheese, wrapped in a fried egg and served over creamy curry rice.
Crispy Shrimp Omelet Curry RiceCrispy Shrimp Omelet Curry Rice is a dish made with shrimp, eggs, and curry. The shrimp is fried until crispy and tender, then wrapped in an egg omelet with curry rice, offering a rich flavor and texture.
Gyulai Pork Cutlet Curry RiceGyulai Pork Cutlet Curry Rice is a dish made with pork cutlets, curry sauce, and rice. The pork cutlets are marinated, coated in flour, and fried until golden, then cooked with curry sauce and served with rice.- Fuji Mountain Cloud Curry RiceA Japanese-style curry rice dish featuring chicken and potatoes in a rich curry sauce, served with creamy mushroom topping resembling clouds atop a mountain-shaped rice base.
Fried Squid TentaclesFried squid tentacles is a deep-fried dish using squid tentacles as the main ingredient. After cleaning, they are marinated with rice wine and ginger to remove fishy smell, then coated in a thin layer of starch or batter and fried until golden and crispy. The result is crunchy outside and tender inside.- Pork Soft Bone Omelette Rice with CurryPork soft bones stir-fried with eggs and served over rice, topped with a rich curry sauce.
Egg and Thick Beef Tongue Curry Stone Pot RiceThick beef tongue and egg served in a rich curry sauce over hot stone pot rice, delivering a savory and satisfying meal.
Cheese Double Burger Patty Curry RiceTwo grilled burger patties with cheese, served over rice in a rich curry sauce.
Cheese Pork Cutlet Curry Rice with Fried EggA savory dish featuring tender pork cutlet, melted cheese, fried egg, and rich curry sauce over steamed rice.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.