Qianyu Wei Qianjiang Chicken Offal · Dry Pot · Soup Pot
Sichuan cuisine · ⭐ 4.0
No. 73 Jiayuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 73 Jiayuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xinyuanzhai Plum Syrup, Spicy Pot Roast Pork Ribs, Dry Pot Spare Ribs and Shrimp Combo.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 73 Jiayuan Road
- Popular dishes: Xinyuanzhai Plum Syrup, Spicy Pot Roast Pork Ribs, Dry Pot Spare Ribs and Shrimp Combo, Spicy Beef Hot Pot, Spicy Sichuan Triple Pot: Intestine and Beef Combo
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Dishes
Xinyuanzhai Plum SyrupXinyuanzhai hibiscus drink is a traditional Chinese beverage made by simmering ingredients like black plums, hawthorn, licorice, and dried tangerine peel, then sweetened with rock sugar. Boil the ingredients in water, simmer slowly, filter, and serve chilled.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Dry Pot Spare Ribs and Shrimp ComboA flavorful dish featuring spare ribs and shrimp stir-fried in a dry pot with vegetables, seasoned with spicy aromatics.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Spicy Sichuan Triple Pot: Intestine and Beef ComboA spicy Sichuan-style dish featuring braised pork intestine and tender beef, stir-fried with vegetables and aromatic spices in a dry pot.
Niu Lanshan Golden Label Aged BaijiuA premium baijiu made from sorghum and wheat, fermented, distilled, and aged to achieve a rich, smooth flavor with a lingering finish.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
Chicken Offal MedleyA dish featuring chicken gizzards and hearts stir-fried with chili and aromatics, offering a spicy and savory flavor.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.