Nine Plus One Canteen (Fupeng Branch)
Cantonese cuisine · ⭐ 3.8
No. 46 Fupeng Road, Licheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Fupeng Road, Licheng Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Intestines, Steamed Meatballs, Pig's trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 46 Fupeng Road, Licheng Street
- Popular dishes: Braised Pork Intestines, Steamed Meatballs, Pig's trotter, Braised Whole Young Pigeon, Taro with Braised Pork
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Steamed MeatballsA Chinese dish made by steaming meatballs prepared from minced pork, seasoned with scallions, ginger, and egg white, resulting in a tender and flavorful texture.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Braised Whole Young PigeonA tender young pigeon braised whole in a savory sauce of soy, sugar, and wine, resulting in a richly flavored dish.
Taro with Braised PorkYam and pork belly stew is a Chinese dish featuring braised pork belly and yam slices. Pork belly is boiled, then simmered with seasonings until tender. Yam slices are arranged at the bottom of a bowl, followed by neatly stacked pork belly. After steaming, it's inverted onto a plate, presenting the pork skin upward for an elegant presentation.
Ginseng Flower and Bamboo Chicken SoupA nourishing Cantonese soup made with ginseng flower and bamboo chicken, slowly stewed for a delicate, savory flavor.
Airplane BoneAirplane bone is a pork shoulder blade, named for its shape resembling an airplane. Commonly braised or stewed in savory sauces, it offers tender meat and rich bone flavor.