Xinwang Teppanyaki Fried Rice (Chifeng Road Store)
小吃快餐 · ⭐ 3.6
No. 21, Guangji Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Guangji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tenderloin Slices, Lao Gan Ma Sauce, Iron Plate Bacon Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 21, Guangji Road
- Popular dishes: Beef Tenderloin Slices, Lao Gan Ma Sauce, Iron Plate Bacon Fried Rice, Iron Plate Ham and Egg Fried Rice, Iron Plate Beef Tripe Stir-Fried Noodles
China trip · China travel
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Dishes
Beef Tenderloin SlicesThin slices of beef tenderloin, marinated and quickly stir-fried for a tender and flavorful dish.
Lao Gan Ma SauceA spicy chili sauce made from fermented broad beans, garlic, and Sichuan pepper, commonly used as a condiment in Chinese cooking.
Iron Plate Bacon Fried RiceA savory dish made by stir-frying rice, eggs, and bacon on a hot iron plate, resulting in a flavorful and satisfying meal.
Iron Plate Ham and Egg Fried RiceA savory fried rice dish made with rice, ham, and eggs, cooked quickly on a hot iron plate for a rich flavor and aromatic finish.
Iron Plate Beef Tripe Stir-Fried NoodlesA dish of beef tripe and noodles stir-fried on a hot iron plate with vegetables, known for its savory flavor and crisp texture.
Iron Plate Sausage and Beef Fried RiceA savory dish made by stir-frying sausage and beef with rice and vegetables on a hot iron plate, delivering rich flavor and satisfying texture.
Iron Plate Egg and Beef NoodlesA Chinese home-style dish featuring fried eggs and tender beef stir-fried on a hot iron plate with noodles, delivering a savory and satisfying meal.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.