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Yong Hua King (Beijing Longqi Square Store)

小吃快餐 · ⭐ 3.9

Ground-floor Commercial Unit, Building B, No. 19, Huangping Road, Taihua Longqi Plaza

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
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  Handmade Oil Stick

  Handmade large oil sticks made from flour, water, baking soda, and a pinch of salt, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside, soft and elastic inside, with a fluffy texture.
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  Yunnan-style Chicken Mashed Potato Rice

  Yunnan-style chicken and mashed potato rice features shredded chicken leg meat and mashed potatoes, seasoned and served over rice with Yunnan spices like chili and cilantro.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Scallion Egg Pancake

  Scallion egg pancake is a fried flatbread made primarily from eggs and scallions. Beat the eggs, mix in chopped scallions, then cook in a pan until golden brown on both sides for a crispy exterior and tender interior. Enjoy as-is or with other dishes.
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  Crispy Tender Chicken Cutlet

  Crispy嫩 chicken cutlets are made from chicken thighs, marinated and then coated with crispy breadcrumbs or batter before frying until golden and crunchy. The meat is tender and juicy, with a satisfyingly crisp exterior that offers an appealing color and aroma.
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  Sizzling Beef with Green Onions

  Sizzling beef with scallions is a dish featuring beef and large scallions. Thinly sliced beef is marinated, then stir-fried quickly on a hot iron plate with scallion segments, resulting in tender beef and crispy onions for a rich texture.
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  Sizzling Sausage Fried Rice

  Sausage fried rice is a stir-fried dish made with sausages and rice. Sausages are sliced and stir-fried with rice on a hot iron plate, then seasoned with scallions, eggs, and other ingredients.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.

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