Ye She Hot Pot BBQ
Hot pot · ⭐ 3.5
Opposite Gucheng Village Committee, northwest corner of Jia Lu River and Jinbei Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Gucheng Village Committee, northwest corner of Jia Lu River and Jinbei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Wheat Gluten, Beef Upper Brain, Old Hen Stewed with Ginseng.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.5
- Address: Opposite Gucheng Village Committee, northwest corner of Jia Lu River and Jinbei Road
- Popular dishes: Handmade Wheat Gluten, Beef Upper Brain, Old Hen Stewed with Ginseng, Crispy Pepper Garlic Spare Ribs, Homemade Pig's Gelatin
China trip · China travel
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Dishes
Handmade Wheat GlutenHandmade gluten is made by kneading flour and water into a dough, then repeatedly washing away the starch to leave behind protein-rich gluten. It's white or pale yellow, elastic, and can be cooked directly or used in stews and stir-fries.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Old Hen Stewed with GinsengOld hen stewed with ginseng is a traditional Chinese dish made with old hen and ginseng, cooked slowly. The chicken is tender, and the ginseng adds a rich aroma to the broth.
Crispy Pepper Garlic Spare RibsA stir-fried dish of pork ribs with crispy peppers and garlic, known for its savory and spicy flavor.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
Stir-Fried Big Chicken PlateFresh stir-fried big chicken with potatoes, seasoned with green peppers and onions, then stewed until flavorful and finished with a glossy sauce.