Sichuan Noodles & Rice Vermicelli (Hedong Store)
小吃快餐 · ⭐ 3.8
10 meters east of the intersection of Qishan Road and Laoshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters east of the intersection of Qishan Road and Laoshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Braised Pork Rib Noodles, Braised Beef Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: 10 meters east of the intersection of Qishan Road and Laoshan Road
- Popular dishes: Cold Dish, Braised Pork Rib Noodles, Braised Beef Tripe Noodles, Braised Intestine Noodles, Pickled Vegetables
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Braised Pork Rib NoodlesPork ribs are braised in a savory sauce and served over noodles, offering a rich, aromatic flavor.
Braised Beef Tripe NoodlesA flavorful dish featuring tender beef tripe simmered in a rich, aromatic broth and served with chewy noodles.
Braised Intestine NoodlesA savory dish featuring tender braised pork intestines served over noodles in a rich, aromatic broth.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Sichuan Spicy Scallion Oil NoodlesA spicy noodle dish from Sichuan, featuring hand-pulled noodles tossed in a fragrant, chili-infused scallion oil sauce with garlic and soy seasoning.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Bone Broth Vegetable NoodlesA comforting noodle dish made with bone broth, fresh vegetables, and soft noodles—simple, nourishing, and flavorful.