Lan Ting · A Small Private Kitchen
特色菜 · ⭐ 4.4
No. 16-2, Xinjia Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 16-2, Xinjia Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shandong Special Stir-Fried Chicken, Spicy Duck Head Hot Pot, Old Huang County Fried Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 4.4
- Address: No. 16-2, Xinjia Street
- Popular dishes: Shandong Special Stir-Fried Chicken, Spicy Duck Head Hot Pot, Old Huang County Fried Pork Belly, Tomato Stew with Beef, Longkou Pork Rib and Chives Dumpling
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Dishes
Shandong Special Stir-Fried ChickenShandong-style stir-fried chicken is a dish featuring chicken as the main ingredient, typically using whole chicken or chunks, stir-fried with scallions, ginger, garlic, and chili. The chicken is blanched to remove odor, then cooked with seasonings to achieve a flavorful, tender texture. Some recipes add potatoes and green peppers for enhanced flavor layers.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Old Huang County Fried Pork BellyA traditional dish featuring marinated pork belly deep-fried until crispy, originating from Huang County.
Tomato Stew with BeefBeef stewed with tomatoes is a dish made primarily from beef and tomatoes. Beef cubes are blanched to remove odor, then cooked together with tomato chunks in a pot, adding water, ginger slices, green onions, and other seasonings. Slow-cooked until the beef is tender and the sauce thickens.
Longkou Pork Rib and Chives DumplingA dish featuring pork ribs wrapped in chives and steamed, offering a savory and tender flavor.