Jiu Jiu Noodle House (Jianlan Road Store)
小吃面食 · ⭐ 3.7
No. 1-33 Lanhua No. 4 Residential Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-33 Lanhua No. 4 Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Hot Pot, Cold-Mixed Intestine Salad, Cucumber and Walnut Salad with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1-33 Lanhua No. 4 Residential Community
- Popular dishes: Three Delicacies Hot Pot, Cold-Mixed Intestine Salad, Cucumber and Walnut Salad with Pork, Small Noodles, Dry-Fried Potato Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Cold-Mixed Intestine SaladA cold dish made from boiled pork intestines sliced and mixed with garlic, cilantro, soy sauce, vinegar, and chili oil for a fresh and savory taste.
Cucumber and Walnut Salad with PorkA refreshing dish made with pork, walnuts, and vegetables, dressed in a savory sauce.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Dry-Fried Potato PancakeA Chinese home-style dish made by frying shredded potatoes mixed with seasonings, resulting in a crispy exterior and tender interior.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Pickled Chili Chicken Offal Hot PotA spicy and flavorful dish made with chicken offal and pickled chili, slow-cooked in a clay pot for a rich, tangy taste.
Hot Pot NoodlesHot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
Pea and Pork Sauce Noodles with Hand-Cut NoodlesA Sichuan-style noodle dish featuring hand-cut noodles topped with a savory pea and pork sauce.
Green Pepper and Egg PancakeA simple home-style dish made by mixing beaten eggs with chopped green peppers and pan-frying until golden. Tender, slightly spicy, and flavorful.