Ye Family Peanut Soup
小吃快餐 · ⭐ 4.2
Dongjie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Dongjie Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Taro Paste, Signature Peanut Soup, Signature Lotus Root Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Dongjie Subdistrict
- Popular dishes: Handmade Taro Paste, Signature Peanut Soup, Signature Lotus Root Cake, Osmanthus Lotus Root Powder, Peanut Soup with Free-Range Egg
China trip · China travel
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Dishes
Handmade Taro PasteA smooth and sweet dessert made by hand-mashing steamed taro root with sugar and milk or cream for a rich, silky texture.
Signature Peanut SoupA rich and smooth peanut soup made with slow-cooked peanuts and a touch of rock sugar, this classic Chinese dessert is both nourishing and delicious.
Signature Lotus Root CakeA delicate cake made from fresh lotus root, steamed to perfection with a soft and fragrant texture.
Osmanthus Lotus Root PowderGuìhuā ǒu fěn is a sweet dessert made primarily from lotus root starch. Mix the starch with cold water, then add boiling water and stir into a transparent paste. Add sugar and dried osmanthus flowers, then mix well. The finished product is semi-transparent with a smooth texture and a fragrant osmanthus aroma.
Peanut Soup with Free-Range EggMade by pouring boiled peanut soup over free-range eggs. Main ingredients include peanuts, free-range eggs, and water. The hot peanut soup is poured into a bowl and mixed with raw eggs, resulting in a smooth, nutritious dish.
Peanut CakeA traditional sweet snack made from roasted peanuts mixed with syrup or honey, pressed into a solid form. It has a crispy and sweet texture, often served during festivals or as a tea-time treat.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sweet Sticky RiceA sweet and fragrant dish made from glutinous rice cooked with ingredients like red dates, lotus seeds, and red beans, commonly served as a dessert or festive food.
Horse EarA dish made with pig's ears stir-fried with spices, known for its crisp texture and savory flavor.
Egg and Peanut SoupA Chinese soup made with eggs and peanuts, simmered until smooth and flavorful.