Bu Zaozhao • Handmade Fresh Buns • Chengdu Noodle House (Jinniu Branch)
小吃面食 · ⭐ 3.5
No. 3 Saiyuntai East Second Road, Wukuashi Subdistrict (400 meters on foot from Exit C of Wukuashi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Saiyuntai East Second Road, Wukuashi Subdistrict (400 meters on foot from Exit C of Wukuashi Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Tea Egg, Farmhouse Fried Egg, Dry-Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 3 Saiyuntai East Second Road, Wukuashi Subdistrict (400 meters on foot from Exit C of Wukuashi Metro Station)
- Popular dishes: Five-Spice Tea Egg, Farmhouse Fried Egg, Dry-Mixed Dumplings, Burned Pepper and Century Egg Noodles, Freshly Boiled Pear and Silver Ear Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Farmhouse Fried EggA simple and flavorful dish made by frying eggs with scallions or meat, popular in Chinese households.
Dry-Mixed DumplingsA Chinese home-style dish made by mixing boiled dumplings with garlic, scallions, chili oil, soy sauce, and vinegar for a flavorful and aromatic meal.
Burned Pepper and Century Egg NoodlesA spicy Sichuan-style cold noodle dish featuring boiled noodles tossed with charred chili, diced century egg, and green onions, seasoned with a savory sauce.
Freshly Boiled Pear and Silver Ear SoupThis freshly boiled pear and silver ear soup is made with pears, silver ear fungus, and rock sugar, slowly simmered to create a sweet and moist texture, known for its lung-soothing and skin-beautifying effects.
Private Family Mixed Sauce NoodlesPrivate family mixed sauce noodles is a Chinese noodle dish made with noodles and a mix of various meats, vegetables, and a special mixed sauce. Main ingredients include pork mince, beef mince, soy products, carrots, and green vegetables, which are stir-fried and combined with noodles for seasoning.
Old Street Safe Oil StickOld Street Safe Oil Stick is a traditional Chinese fried food made mainly from flour, water and edible oil. The dough is rolled into strips and deep-fried until golden and crispy.
Scallion-Scented Braised PorkA Chinese home-style dish made by slow-cooking pork belly with scallions, soy sauce, and sugar until tender and fragrant.
Scallion Sauce Pork Steamed BunSteamed buns filled with seasoned pork and scallion sauce, known for their delicate skin and rich broth.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Spicy Pork with Green Pepper Steamed BunsSpicy pork stir-fried with green peppers and wrapped in steamed buns, offering a rich, savory flavor.
Sweet Pumpkin PorridgeSweet pumpkin porridge made with pumpkin and rice. Boil peeled pumpkin pieces with washed rice until soft and creamy. Add a little rock sugar or salt to taste.
Spicy Hot Pot Steamed BunsA fusion dish combining steamed buns with spicy hot pot flavors, featuring a thin wrapper and savory meat or shrimp filling served in a numbingly spicy broth.