Modern Barbecue Cold Noodles (Guihua Market Branch)
Barbecue · ⭐ 3.5
No. 170 Guihua Street, Unit 5
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170 Guihua Street, Unit 5. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cauliflower Salad, Stir-fried Coriander Roots, 炝拌干豆腐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.5
- Address: No. 170 Guihua Street, Unit 5
- Popular dishes: Mixed Cauliflower Salad, Stir-fried Coriander Roots, 炝拌干豆腐, Grilled Pork Belly Strip, Lean Beef
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Dishes
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Stir-fried Coriander RootsA refreshing dish made by mixing coriander roots with garlic, chili oil, soy sauce, and vinegar for a crisp and fragrant taste.
炝拌干豆腐炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
Grilled Pork Belly StripRoasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
Lean BeefLean beef is a dish made primarily with精选 lean beef, which is marinated and then stir-fried with a variety of vegetables and seasonings. The preparation emphasizes precise control of heat to maintain the tenderness and freshness of the beef.
Meat Sauce Cold NoodlesA Korean-style dish featuring cold buckwheat noodles tossed in a savory meat sauce, typically made with ground beef or pork, onions, garlic, and gochujang.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Black Angus Original RibeyeBlack beef original flavor short ribs use premium beef short ribs, marinated and then stewed or grilled. Main ingredient is beef short ribs, seasoned with basic seasonings like salt, soy sauce, scallions, and ginger to preserve the natural beef flavor.
Black Angus Ribeye with Black PepperBlack Angus ribeye steak marinated in black pepper and grilled to perfection, offering a rich, savory flavor.