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Huang Jiao (Lingnan Linyu Store)

小吃快餐 · ⭐ 3.4

No. 98 Linyi Street, Changling Street, First Floor

Dishes

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  Dried Mushroom and Pork Wonton

  Dried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
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  Beef Ball Noodle Soup

  Beef meatball soup noodles is a soup dish primarily made with beef meatballs and rice noodles. The preparation involves boiling beef meatballs together with vegetable ingredients, then adding the cooked rice noodles to the soup, and finally seasoning it.
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  Pork Meatball Noodle Soup

  Pork meatballs and meat patties are the main ingredients, combined with rice noodles or thin wheat noodles, cooked in a rich pork bone broth. The soup is fragrant and savory, with tender meatballs and crispy meat patties offering a satisfying texture.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  紫菜鲜肉饺

  紫菜鲜肉饺是以猪肉和紫菜为主要食材制成的饺子。将新鲜猪肉剁成馅，加入调味料搅拌均匀，再与切碎的紫菜混合，包入饺子皮中，煮熟或蒸熟即可食用。
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  Coriander Water Chestnut Pork Dumplings

  Fresh pork dumplings filled with coriander and water chestnuts, steamed to perfection for a crisp and savory bite.
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  Coriander Water Chestnut Pork Dumplings

  Fresh pork dumplings filled with coriander and water chestnuts, steamed to perfection for a crisp and savory bite.
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  Red Kidney Bean and Pork Rind Soup

  Red kidney bean and pork rind soup is made by long-simmering red kidney beans and pork rind. The broth is clear and sweet, with benefits for strengthening the spleen, promoting diuresis, and nourishing qi and blood.
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  Fresh Shrimp and Crab Dumplings

  Fresh shrimp and crab dumplings are made with a delicate dough filled with succulent shrimp and crab meat, steamed to perfection for a tender, flavorful bite.
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  Fresh Shrimp and Caviar Dumpling Noodles

  Fresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe dumplings are made with fresh shrimp and crab roe as the main ingredients, paired with carefully selected dough. The shrimp is tender, and the crab roe provides a burst of texture, resulting in a rich and satisfying mouthfeel. To prepare, the shrimp is minced into shrimp paste, mixed with crab roe to form the filling, then wrapped in dumpling wrappers and boiled until cooked through.

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