Lanzhou Noodles (Yue'an Street Branch)
小吃面食 · ⭐ 3.5
Room 58-5, Yue'an Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 58-5, Yue'an Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Rice, Deep-Fried Pancake, Beef Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: Room 58-5, Yue'an Street
- Popular dishes: Lanzhou Fried Rice, Deep-Fried Pancake, Beef Fried Sauce Noodles, Tomato and Egg Knife-Sliced Noodles, Vegetarian Sour Cabbage Knife-Sliced Noodles
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Deep-Fried PancakeA traditional Chinese snack made by frying dough sheets until golden and crispy, often enjoyed as a street food or side dish.
Beef Fried Sauce NoodlesBeef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
Tomato and Egg Knife-Sliced NoodlesTomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
Vegetarian Sour Cabbage Knife-Sliced NoodlesA hearty vegetarian dish featuring hand-cut noodles served in a tangy sour cabbage broth with fresh vegetables.
Vegetarian Sour Cabbage NoodlesA vegetarian noodle dish featuring sour cabbage and vegetables in a savory broth, with hand-pulled noodles for a satisfying bite.
Braised Beef and Suancai Knife-Sliced NoodlesA hearty dish featuring tender beef, sour cabbage, and hand-cut noodles simmered in a rich, savory broth with a tangy kick.
Braised Beef and Suancai NoodlesA hearty noodle dish featuring tender braised beef, sour cabbage, and chewy noodles in a rich, savory broth.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.