Salt Kitchen · Creative Western Cuisine (Jiamao Branch)
Western cuisine · ⭐ 4.6
Shops 304–305, 3rd Floor, Jiaosuoye Plaza, No. 191 Sports West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 304–305, 3rd Floor, Jiaosuoye Plaza, No. 191 Sports West Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 28-Day Dry-Aged Australian M5 Black Angus T-Bone Steak, Mediterranean Wild Rice Seafood Pilaf, Signature Italian Vanilla Pudding.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.6
- Address: Shops 304–305, 3rd Floor, Jiaosuoye Plaza, No. 191 Sports West Road
- Popular dishes: 28-Day Dry-Aged Australian M5 Black Angus T-Bone Steak, Mediterranean Wild Rice Seafood Pilaf, Signature Italian Vanilla Pudding, Signature Australian M7 Wagyu Wellington, Tiramisu
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Dishes
28-Day Dry-Aged Australian M5 Black Angus T-Bone SteakMade from Australian M5-grade Black Angus beef, dry-aged for 28 days, resulting in tender, juicy meat with rich flavor. The T-bone cut features filet on one side and sirloin on the other, offering layered texture.
Mediterranean Wild Rice Seafood PilafA flavorful dish featuring wild rice and fresh seafood like shrimp, squid, and mussels, slow-cooked in a savory broth with herbs.- Signature Italian Vanilla PuddingA creamy dessert made with milk, eggs, and vanilla beans, offering a rich, smooth texture and natural vanilla flavor—perfect chilled as a classic Italian treat.
Signature Australian M7 Wagyu WellingtonFeatures Australian M7-grade wagyu beef, wrapped in flaky pastry with truffle butter and vanilla cream, slow-baked at low temperature. Tender, juicy, richly aromatic with layered texture.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Thai Grapefruit Shrimp SaladA refreshing Thai salad featuring succulent shrimp, grapefruit segments, and herbs in a tangy dressing.
Seafood Squid Ink PastaA rich and flavorful dish featuring squid ink pasta with fresh seafood, such as shrimp and squid, sautéed in garlic and olive oil.- Salt-Roasted Fresh Abalone with HerbsFresh abalone marinated in salt and herbs, then roasted to perfection, offering a delicate texture and aromatic flavor.
Charcoal-Grilled Australian M5 Wagyu RibeyePremium Australian M5 Wagyu ribeye grilled over charcoal, offering rich marbling, tender texture, and smoky flavor.
Charcoal-grilled Australian M7 Wagyu Prime Cut SteakMade from Australian M7-grade Wagyu beef, grilled over charcoal. Tender with even fat marbling, juicy and rich in flavor, featuring a deep smoky aroma and natural beef essence.- Green Wonderland · Green Grape PancakeA creative dessert featuring fluffy pancakes with fresh green grapes and light cream, offering a refreshing and sweet experience.
Bouquet CakeA bouquet cake is a dessert made primarily with cream and fruit, typically built on multi-layered cake bases, filled with fresh cream or custard, and decorated with sliced fruits or jams arranged in a floral shape. After baking, the cake layers are stacked with cream and finished with piped cream flowers.
Lightly Pan-Seared French Foie GrasLightly pan-seared French foie gras features tender, rich liver with a delicate crust, served as a luxurious starter or main course.
Alaska King Crab MeatFresh Alaska king crab meat, gently poached and served with a special sauce for a delicate, tender texture.
Green Dragon Lobster RisottoGreen dragon lobster risotto is made with green dragon lobster, rice, onion, garlic, and tomato, slowly simmered to create a rich, savory dish with a fragrant seafood flavor.