Yiliang Rongsheng Garden (Xiangya Lake Branch)
地方菜 · ⭐ 4.3
No. C8-8 Xiangyahu Avenue, Nanyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. C8-8 Xiangyahu Avenue, Nanyang Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Brisket with Potatoes, Sichuan-Yunnan Spicy Chili Fish, Dried Potato Chips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.3
- Address: No. C8-8 Xiangyahu Avenue, Nanyang Subdistrict
- Popular dishes: Braised Beef Brisket with Potatoes, Sichuan-Yunnan Spicy Chili Fish, Dried Potato Chips, Spicy Cold Rice Noodles, Salted Pepper Buns
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Dishes
Braised Beef Brisket with PotatoesBeef brisket stewed with potatoes is a dish where beef and potatoes are slowly cooked together in a pot with water and seasonings until the beef is tender and the potatoes absorb the flavors.
Sichuan-Yunnan Spicy Chili FishFresh fish is stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic, creating a rich, spicy, and numbing flavor. The fish is tender, and the sauce is thick and aromatic, blending the bold spiciness of Sichuan cuisine with the fragrant heat of Yunnan cooking.
Dried Potato ChipsA snack made from sliced and dried potatoes, crispy and savory, commonly enjoyed as a side or quick bite in Chinese cuisine.
Spicy Cold Rice NoodlesA refreshing dish made with rice noodles, vegetables, and a spicy-sour dressing, perfect for summer.
Salted Pepper BunsSichuan pepper salt buns are made from flour, fermented, rolled into thin sheets, folded into bun shapes, and steamed. Topped with Sichuan pepper salt, they offer a soft texture and savory flavor.
Braised Radish with Pork SkinA traditional Chinese dish made primarily from white radish and pork skin, prepared by blanching, stewing, and braising. The radish becomes tender and flavorful, while the pork skin offers a chewy texture with rich gelatin. The broth is hearty and well-seasoned, emphasizing natural ingredients.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Rongsheng Small Black DuckRongsheng Small Black Duck is made from high-quality small black ducks, marinated and slowly braised using traditional methods. The meat is tender and firm with a rich, reddish hue and a distinctive savory, slightly numbing flavor.
Street ChickenStreet chicken is a home-style snack made by grilling or pan-frying marinated chicken on street stalls. Main ingredients include chicken thighs or wings, marinated with scallions, ginger, soy sauce, and cooking wine, then quickly cooked over charcoal or a griddle. The exterior is crispy while the inside remains juicy and flavorful.
Sizzling Black Pepper Beef SlicesSizzling Black Pepper Beef Slices is a Chinese dish made with beef slices stir-fried with black pepper sauce. The beef is tender, and the black pepper flavor is rich and aromatic.