Lie Back Coffee Lai Bai Coffee
咖啡 · ⭐ 4.4
No. 176 Jiefang East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 176 Jiefang East Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, One Bean, Two Drinks, Savory Cream Earl Grey Sponge Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.4
- Address: No. 176 Jiefang East Road
- Popular dishes: Dirty, One Bean, Two Drinks, Savory Cream Earl Grey Sponge Cake, Ethiopian Ice Drip, Hand Brew
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
One Bean, Two DrinksA dish featuring soybeans as the main ingredient, served with two different sauces or drinks. Soybeans are soaked, boiled, and stewed with seasonings to form the main course, while two distinct soups or beverages like clear soup and spicy soup, or soy milk and plum tea, are provided as accompaniments.
Savory Cream Earl Grey Sponge CakeA sponge cake infused with Earl Grey tea and savory cream, featuring a light, airy texture and a balanced salty-sweet flavor profile.
Ethiopian Ice DripA traditional Ethiopian cold-brew coffee made by slowly dripping water through coffee beans, resulting in a smooth and aromatic beverage.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Chili BourbonA Chinese dish made with fresh chilies and pork or chicken, marinated in a secret sauce and grilled for a spicy, savory flavor.
Flavor LatteFlavor latte is a drink made primarily from coffee and milk, typically combining espresso with steamed milk and adding syrups or spices like cinnamon or vanilla to taste. First, coffee is extracted, then milk is frothed into a creamy texture before blending for a smooth finish.