Miao Lin Di · Wuxi Traditional Steamed Buns (Dongfeng Community Branch)
小吃快餐 · ⭐ 4.5
Unit 103, Building 112, Phase II Dongfeng Jiayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit 103, Building 112, Phase II Dongfeng Jiayuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Xiaolongbao, Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.5
- Address: Unit 103, Building 112, Phase II Dongfeng Jiayuan Residential Community
- Popular dishes: Xiaolongbao, Xiaolongbao, Shrimp Dumplings, Hand-Pressed Dumplings, Sea Cucumber Sour and Spicy Soup
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
XiaolongbaoXiaolongbao is a steamed dumpling with thin skin and juicy filling, typically made with pork or crab meat, originating from Shanghai.
Shrimp DumplingsShrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
Hand-Pressed DumplingsHand-pressed dumplings are made with minced pork and shrimp, wrapped in thin dough and boiled. They have a tender texture and are often served in clear or bone broth with garnishes like scallions and cilantro.
Sea Cucumber Sour and Spicy SoupA savory soup made with sea cucumber, vegetables, and eggs, seasoned with vinegar and chili for a tangy, spicy flavor.
Special Small DumplingsSpecial small dumplings filled with pork and shrimp, wrapped in thin dough and boiled in clear broth. Served with scallions, cilantro, and a touch of soy sauce; optional additions include seaweed and egg flowers.
Special Fresh Meat DumplingsSpecial fresh meat dumplings filled with seasoned pork, scallions, and ginger, wrapped in thin dough and boiled until they float. Simply mix the filling, wrap in dumpling skins, and cook in boiling water until done.
Spicy Red Soup DumplingsDelicious small dumplings filled with pork and shrimp, simmered in a spicy red chili broth for a bold, aromatic flavor.
Sheep's Sorrel DumplingsFresh sheep's sorrel and pork are wrapped in thin dough and boiled, offering a delicate, savory taste with a hint of spring freshness.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Crab Roe and Shrimp XiaolongbaoA delicate steamed dumpling filled with fresh shrimp and crab roe, known for its rich flavor and juicy filling.
Silver Fish DumplingsSilver fish dumplings feature fresh silver fish and pork filling, with thin wrappers and a clear, savory broth. A delicate, protein-rich dish.
Shiitake and Dumpling SaladA dish of fresh dumplings mixed with sautéed shiitake mushrooms, seasoned with garlic, ginger, and soy sauce for a savory flavor.