Cai Mingwei (Sanshou Road Store)
小吃面食 · ⭐ 3.7
Sanxiu Road, Wujiashan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sanxiu Road, Wujiashan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Full-Ingredient Cold Noodles, Full-Ingredient Hot Dry Noodles, Homestyle Pork Stir-Fry with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: Sanxiu Road, Wujiashan
- Popular dishes: Full-Ingredient Cold Noodles, Full-Ingredient Hot Dry Noodles, Homestyle Pork Stir-Fry with Rice, Tofu Skin Shredded Pork Rice, Braised Egg
China trip · China travel
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Dishes
Full-Ingredient Cold NoodlesA cold noodle dish made with hand-pulled noodles and a variety of fresh vegetables, dressed in a tangy sauce for a refreshing meal.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Homestyle Pork Stir-Fry with RiceFarmhouse stir-fried pork with green peppers over rice, using fatty pork and green peppers. Sauté the pork slices to release oil, then add green peppers and garlic, stir-fry and serve over hot rice. Minimal seasoning to highlight natural flavors.
Tofu Skin Shredded Pork RiceA savory dish featuring stir-fried shredded pork and tofu skin served over steamed rice, known for its rich flavor and tender texture.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Oil-Poured Eggplant RiceFried eggplant slices served over rice, drizzled with a savory oil-based sauce made from soy sauce and garlic.
Spicy Beef Hot Dry NoodlesA spicy beef hot dry noodle dish featuring tender beef slices, sesame seeds, and fragrant chili oil on a bed of chewy noodles.
Lao Cai Pan-Fried BunsA traditional Chinese snack made by pan-frying pork and scallion-filled dumplings until crispy on the outside and juicy inside.
Lao Cai Tofu SkinA traditional Chinese dish made with tofu skin stir-fried with minced pork, mushrooms, and greens, offering a rich and savory flavor.
Bone Soup NoodlesA savory noodle dish made with bone broth, typically served with vegetables and meat.